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Acai and Arthritis

Time Magazine and the World Health Organization both agree that the first decade of the 21st century will be known as the decade of bone and joint disease.

Why?

Because our society is aging and, metaphorically speaking, the chicken is coming home to roost- poor diets, toxic environments and excessive stress are causing one-third of us to suffer from some form of joint disease. By the year 2020, 40 million Americans will be diagnosed with some form of arthritis. The low content of antioxidants and anti-inflammatory  micronutrients in our processed diets is aggravated by toxins in the environment, which cause oxidation, or ravaging of our cells by free radicals. Free radicals, a byproduct of daily living, are neutralized by good nutrients such as antioxidants. A lack of antioxidants can cause our cell membranes to "TOIL" - become Toxic, Oxidized, Inflamed and Lacking in energy. Our "terrain" is then fertile ground for disease to take root.

Poor diets compromise intestinal functions, which has been linked to inflammatory changes throughout the body, particularly joint tissue. Consequently, improving our diets and our ability to detoxify and absorb nutrients from our intestines, result in our immune system working better and thus reduce inflammation.

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